Beginner | I am here to help!
I need a recipe for homemade cake icing.Posted on: 13 Jan 2018
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Veteran | I am here to help!
I make my own using confectionery sugar and water I usually use 1 cup of confectionery sugar to about 1/3 or 1/4 cup of water use ur own judgement on how much water u need , depends really on how thick u want ur icing to be , I like mine a lil thinner as I usually just drizzle it over my cakes,hope this helps
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