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What's the best way to make cornbreadPosted on: 01 Oct 2017
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Master | I am here to help!
Take a bread loaf , melt butter , apply it with brush on the bread on both side and oven toast it. In one pan , take butter , a tbsp flour , saute it till it turns goldenish , immediately add milk ans stir , add cream a little , boiled corns , capsicum , chicken chunks , black pepper white pepper salt chicken powder and pour over bread ,garnish with cheese and serve
Posted: 12 months ago Like: 7 folks Comments: 0
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Ingredients 6 tablespoons unsalted butter, melted, plus butter for baking dish 1 cup cornmeal 3/4 cup all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs, lightly beaten 1 1/2 cups buttermilk Directions 1. Preheat the oven to 425 degrees F. Lightly grease an 8-inch baking dish. 2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt. 3. In a separate bowl, mix together the eggs, buttermilk, and butter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the batter into the prepared baking dish. 4. Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes. Remove the cornbread from the oven and let it cool for 10 minutes before serving.
Posted: 12 months ago Like: 5 folks Comments: 0
Beginner | I am here to help!
I like Marie Callendar's original Corn Bread Mix, it tastes like my grandma's homemade.
Posted: 12 months ago Like: 6 folks Comments: 0